A backpackers power supply GoalZero. “Keeps me going where ever I go”~ @Tyson1Life2Live. #Nomad7 with #Guide10plus #GoalZero #backpacking #SolarPower @goalzero (at Salt Lake City International Airport (SLC))
3 cups watermelon puree (seedless if possible)
1/2 cup fresh blueberries
1/2 cup chopped fresh strawberries
1 kiwi, peeled and sliced
1 peach or nectarine, diced small
handful fresh cherries, pitted and chopped
Cut the watermelon into chunks and then puree it in a blender until smooth. Set aside.
Set out about 1 dozen popsicle molds (amount needed will vary depending on size of molds). Fill each one with the chopped fresh fruit. Then pour in the watermelon puree until each mold is full to the top. Place a popsicle stick into each one. Place into your freezer and freeze for about 6 to 8 hours.
When ready to serve, run the popsicle molds under warm water for a few seconds and then pull each one out.
This weeks Tasty Tuesday come straight from B4BC Team Rider Kimmy Fasani! Check out her Homemade Vegetable Handroll recipe to see how she fuels her shred sessions with a vitamin-packed, healthy and easy-to-make meal.
This Asian inspired vegetable dish is a fun and delicious way to…
Kendrick Lamar - The Heart Pt. 3 (Will You Let It Die?)
Plane ride day light so bright blue sky’s reflection #mylife #greatness (Taken with Instagram at Salt Lake City International Airport (SLC))
"You must be willing to protect yourself and what you cherish, no matter what the cost." -Christopher Paolini (Taken with Instagram)